Patisserie Workshop
| Mode of study | Part-time |
| Duration | 1 Week |
| Campus | London Road Campus |
| Start date | 30 November 2024 |
| Tuition Fee | £50 |
| Material Fee | £6 |
| Course code | PLR0CAT031 (2425A) |
| Runs on | Saturday 09:00-13:00 |
| Mode of study | Part-time |
| Duration | 1 Week |
| Campus | London Road Campus |
| Start date | 8 March 2025 |
| Tuition Fee | £50 |
| Material Fee | £6 |
| Course code | PLR0CAT031 (2425B) |
| Runs on | Saturday 09:00-13:00 |
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Who is it for?
This course opens a range of opportunities to develop existing patisserie skills for use at home.
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Entry Requirements
No formal qualifications are required, however an interest in making pastry products to a professional standard would be beneficial.
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What does the course involve?
In our skills kitchen, you will learn first-hand from our chef lecturer who will give industry hints and tips on how to make choux pastry and sweet pastry to a professional standard. Suitable for profiteroles, eclairs, and frangipane tarts to impress your friends and family.
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What do I do next?
Please enrol online by clicking on the Enrol button above. If you are under 19 or haven’t lived in the UK for the last three years, please contact the college either in person or by phone on 01743 342333 between 9.00am-5.00pm Monday to Thursday and 9.00am-4.30pm on Friday to discuss your options further.
You will be required to pay any course fees at the time of enrolment, so please ensure that you have your payment method ready.
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