|Mode of study||Vocational Full-time|
|Campus||London Road Campus|
|Start date||September 2020|
|Course code||FLR2HSP (2021)|
Hospitality and catering is a growth area both at home and overseas. This programme aims to provide the practical and academic skills required to work in the industry. Possible career paths include Head Waiter/Waitress in a Rosette standard restaurant, Barista, trainee assistant manager, Ocean liners, armed forces or the first steppingstone to owing your own business. Successful completion of the course will enable you to progress to Level 3 Advanced Technical Diploma in Supervision, leaderships and management.
No formal entry requirements required, however the ability to work as part of a team and independently as well as being highly motivated is essential.
The course involves a total of nine units, which provide the practical and academic skills required within the catering industry. Areas covered include food and beverage service, customer care, product knowledge, business finance, classical training, barista skills, food safety, legislation, menu knowledge and design, customer care and developing skills for employment.
Work will be assessed by practical assessments once a term and short answer test papers .
A front of house uniform is required.
Employability skills form an important part of the course and you will be given the opportunity to work in Origins restaurant and at outside functions where hospitality is required. Your experience and development will be enhanced by guest speakers, master classes, trips and the opportunity to take part in visits and work placements abroad.
You can apply online via the APPLY NOW button. You can also apply for a second, alternative programme of study on the application page. If after reading this factsheet, you are still undecided about the course most suitable for you, please drop in to one of our Open Evenings, ring Admissions on 01743 342346 or email: firstname.lastname@example.org
Level 2 Professional Chef
Previous school: Marches School
I came to SCG because the Catering facilities are the best in the area. Also, studying here has given me the opportunity to be on the Welsh Junior Culinary team. This achievement looks great on my CV, we train with some of the best and get good contacts from it. I currently work in Sebastians in Oswestry which has two AA Rosettes. I eventually want to work my way up and be a head chef.
Level 3 Professional Chef Diploma
Previous school: Shrewsbury Academy
I would love to go on to study for a degree in something like nutrition. My tutor is currently helping me look at possible university courses that might suit me. After that I would either like to find a job in that field or possibly go into teaching. The whole feeling around campus is a really positive one. All the teachers are supportive and want us to do well.
See how an apprentice can help your business.
Thank you for your enquiry about an application, now that term has started please ring the Admissions team on 01743 342346 for Vocational courses at London Road or 01743 260410 for A levels and Art courses based at English Bridge and Welsh Bridge and they will help you with your application. Voice messages can be left, please give clear details about contact numbers.