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Hospitality & Catering
Hospitality & Catering
Mode of study Vocational Full Time
Duration 38 Weeks
Campus London Road Campus
Start date 2 September 2019
Course code FLR2HSP (1920)
  • Who is it for?

    Hospitality and catering is a growth area both at home and overseas. This programme aims to provide the practical and academic skills required to work in the industry. Possible career paths include Head Waiter/Waitress in a Rosette standard restaurant, barista, trainee assistant manager, armed forces or the first stepping stone to owing your own business. Successful completion of the course will enable you to progress to Level 3 Advanced Technical Diploma in Supervision and Beverage Service.

  • Entry Requirements

    No formal entry requirements required, however the ability to work as part of a team and independently as well as being highly motivated is essential.

  • What does the course involve

    The course involves a total of nine units, which provide the practical and academic skills required within the catering industry. Areas covered include food and beverage service, customer care, product knowledge, business finance, classical training, barista skills, food safety, legislation, menu knowledge and design, customer care and developing skills for employment.

  • How is the course assessed

    Work will be assessed by practical assessments once a term and an external written exam.

  • How much does it cost

    A front of house uniform

  • Additional Notes

    Employability skills form an important part of the course and you will be given the opportunity to work in Origins restaurant and at outside functions where hospitality is required. Your experience and development will be enhanced by guest speakers, master classes, trips and the opportunity to take part in visits and work placements abroad.

  • What do I do next?

    You can apply online via the APPLY NOW button. You can also apply for a second, alternative programme of study on the application page. If after reading this factsheet, you are still undecided about the course most suitable for you, please drop in to one of our Open Evenings, ring Admissions on 01743 342346 or email: admissions@scg.ac.uk

Abbie Davies

Abbie Davies

Level 3 Professional Chef Diploma
Previous school: Shrewsbury Academy

I would love to go on to study for a degree in something like nutrition. My tutor is currently helping me look at possible university courses that might suit me. After that I would either like to find a job in that field or possibly go into teaching. The whole feeling around campus is a really positive one. All the teachers are supportive and want us to do well.

For Vocational / HE FT / Apprenticeship course enquiries

Career Options

  • Hospital porters

    Up to £26,000

    More
  • Nursing auxiliaries and assistants

    Up to £13,000

    More

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