|Mode of study||Vocational Full-time|
|Campus||London Road Campus|
|Start date||September 2020|
|Course code||FLR3CAT (2021)|
Demand for advanced craft Diploma at Level 3 has increased significantly since the introduction of new food production programmes. You will be provided with the opportunity to extend your repertoire of cookery skills in order to gain advanced craft qualifications and skills.
You must achieve a Level 2 qualification in catering . It would be desirable to have a placement in industry which will complement your Level 3 studies.
You will be encouraged to develop creative flair in all aspects of advanced design and display techniques. You will also be encouraged to practise and assimilate the higher principles of haute cuisine. The programme will assist you to consolidate your skills and experience gained in industry to provide new and interesting challenges.
In keeping with the occupational standard, the programme will provide a sound background of kitchen management, the kitchen and larder areas, contribution to overall profitability and the principles of economy and control procedures.
All Core Units:
Supervisory skills in the hospitality industry
The principles of food safety supervision for catering
Advanced skills and techniques in producing Vegetable and Vegetarian dishes
Advanced skills and techniques in producing Meat dishes
Advanced skills and techniques in producing Poultry and Game dishes
Advanced skills and techniques in producing Fish and Shellfish dishes
Assessment is done throughout the course by practical assessment.
Uniform and kit £230
Opportunities exist for you to take part in “In House” and National Cookery competitions. Employability skills form an important part of the course and you will be given the opportunity of working at functions outside of college where hospitality is required. Guest speakers and master classes will also enhance your experience. Supervisory experience will form a large part of the course as well as developing advanced and technical cooking skills.
You can apply online via the APPLY NOW button. You can also apply for a second, alternative programme of study on the application page. If after reading this factsheet, you are still undecided about the course most suitable for you, please drop in to one of our Open Evenings, ring Admissions on 01743 342346 or email: email@example.com
Level 3 Professional Chef Diploma
Previous school: Shrewsbury Academy
I would love to go on to study for a degree in something like nutrition. My tutor is currently helping me look at possible university courses that might suit me. After that I would either like to find a job in that field or possibly go into teaching. The whole feeling around campus is a really positive one. All the teachers are supportive and want us to do well.
Level 2 Professional Chef
Previous school: Marches School
I came to SCG because the Catering facilities are the best in the area. Also, studying here has given me the opportunity to be on the Welsh Junior Culinary team. This achievement looks great on my CV, we train with some of the best and get good contacts from it. I currently work in Sebastians in Oswestry which has two AA Rosettes. I eventually want to work my way up and be a head chef.
See how an apprentice can help your business.
Thank you for your enquiry about an application, now that term has started please ring the Admissions team on 01743 342346 for Vocational courses at London Road or 01743 260410 for A levels and Art courses based at English Bridge and Welsh Bridge and they will help you with your application. Voice messages can be left, please give clear details about contact numbers.