|Mode of study||Part-time|
|Campus||London Road Campus|
|Start date||10 March 2020|
|Course code||PLR0CAT004 (1920)|
|Runs on|| Tuesday |
Anyone who is interested in cooking and enhancing their skills and techniques whilst making new friends.
No formal qualifications just a keen interest in food.
This is a fun practical class where you will learn new recipes, food safety skills, trade tips and how to present completed dishes.
The course will cover :-
Feedback given on dish completion.
You are able to enrol at the College in person or by phone on 01743 342333 between 9.00am-5.00pm Monday - Thursday and 9.00am-4.30pm on Friday. You can also enrol and chat to staff at our advice / enrolment events which happen throughout the year or use our Live Chat facility.
You will be required to pay your course fees at the time of enrolment, so please ensure that you bring an appropriate payment method with you, (as well as appropriate evidence if you are eligible to have any fees waived).
Thank you for your enquiry about an application, now that term has started please ring the Admissions team on 01743 342346 for Vocational courses at London Road or 01743 260410 for A levels and Art courses based at English Bridge and Welsh Bridge and they will help you with your application. Voice messages can be left, please give clear details about contact numbers.