Mode of study	Part-time
Duration	1 Week
Campus	London Road Campus
Start date	11 May 2024
Tuition Fee	£50
Material Fee	£6
Course code	PLR0CAT026 (2324B)
Runs on	Saturday 09:00-13:00

The course running on this date is now full. Any other dates will be listed below. You can register your interest to be contacted and added to a waiting list, should a space become free, or notified of additional dates.

Who is it for?

Do you want to bake bread like the professionals? We will help you to bake the best homemade bread in the business. If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
Entry Requirements

It’s just for fun, but enthusiasm and a willingness to try new techniques is needed. No formal qualifications are required.
What does the course involve?

This course will give you the basic skills and knowledge to help you understand the importance of the mixing, proving, shaping and cooking techniques for making fine artisan bread.
How is the course assessed?

There is no formal assessment but your chef will be on hand to offer advice and guidance throughout the sessions.
How much does it cost?

The cost of this course includes all required ingredients.
Additional Notes

Please bring an apron with you (all other equipment is provided).
What do I do next?

Please enrol online by clicking on the Enrol button above. If you are under 19 or haven’t lived in the UK for the last three years, please contact the college either in person or by phone on 01743 342333 between 9.00am-5.00pm Monday to Thursday and 9.00am-4.30pm on Friday to discuss your options further.
You will be required to pay any course fees at the time of enrolment, so please ensure that you have your payment method ready.

Artisan Baking

Who is it for?

Entry Requirements

What does the course involve?

How is the course assessed?

How much does it cost?

Additional Notes

What do I do next?