Innovation and Creation
Stand out from your competitors with innovative and creative cuisine served with personality that guarantees your customers return time and again.
Whether you are looking for an apprentice or wishing to upskill your staff with nationally recognised qualifications, we deliver tailored solutions on and off site.
Apprenticeships on offer:
- Commis Chef (Level 2)
- Hospitality Team Member (Level 2)
- Hospitality Supervisor (Level 3)
- Senior Chef Production Cooking (Level 3)
- Chef de Partie (Level 3)
We also offer a variety of workshops and part-time courses covering a range of skills including Artisan Baking and Patisserie.
- Our commercially run and licensed restaurant Origins gives students the opportunity to work in a professional environment and stay ahead of industry trends.