Dine at Origins at Christmas and make that festive get-together with friends and family an extra special occasion that you’re sure to remember. If you’re looking for somewhere to have your office Christmas party, we can accommodate groups of all sizes, with meals that offer excellent value for money.
At Christmas, Origins becomes more magical than ever, with seasonal decorations and a Christmas tree taking pride of place in the restaurant.
Christmas dining at Origins is nothing short of spectacular, when our chefs conjure up a glorious menu of festive dishes that cater for all tastes, whether you are vegetarian or fancy a lighter alternative to the traditional Christmas dinner.
Our Christmas menu runs from Wednesday 22 November 2023.
Christmas Lunch Menu
Starters
Velouté
Butternut squash, crispy sage, pine nuts.
Terrine
Ham & cheek, piccalilli, toasted soda bread.
Salmon
Sloe gin & dill cured salmon, beetroot, pistachio crumb & marinated cucumber.
Mains
Beef
Roast rump of beef, Yorkshire pudding, shallots, mulled wine jus, & kale.
Turkey
Shropshire roast turkey, pork, sage & chestnut stuffing, chipolata & pan gravy.
Cod
buttered cod loin, parsnip puree, and saffron sauce.
Vegetable Wellington
lentil, nuts & mozzarella, pumpkin puree, cranberry jus.
All dishes are served with roast potatoes, sprouts, honey-glazed root vegetables
Desserts
Lemon
Lemon mousse, meringue, limoncello sauce, Chantilly cream.
Christmas Pudding
Our traditional time-honoured recipe, with brandy sauce.
Torte
Dark chocolate, Kirsch-soaked cherries, chocolate crème, chocolate shards.
Coffee & mince pies
3 courses £25
Christmas Dinner Menu
Starter
Velouté
Butternut squash, crispy sage, pine nuts.
Intermediate
Salmon
Sloe gin & dill cured salmon, beetroot, pistachio crumb & marinated cucumber.
Mains
Turkey
Shropshire roast turkey, pork, sage & chestnut stuffing, chipolata & pan gravy.
Or
Vegetable Wellington
lentil, nuts & mozzarella, pumpkin puree, cranberry jus.
All dishes are served with roast potatoes, sprouts, honey-glazed root vegetables
Pre-Dessert
Lemon
Lemon mousse, meringue, limoncello sauce, Chantilly cream.
Dessert
Christmas Pudding
Our traditional time-honoured recipe, with brandy sauce.
Coffee & mince pies
5 courses £29
Ring 01743 342 611 now to reserve your table.