Lunch Menu

Starter

Shropshire Blue
Cauliflower, beignets & pancetta.

Leek
Potato, rosemary, parmesan soup.

Fishcakes
Spiced salmon cakes, green pepper & sweetcorn salsa, almond crumb.

Main

Beef
Braised beef, Yorkshire pudding, mushroom duxelles, celeriac, shallot rings, juniper jus.

Aubergine
Pesto, olives, confit cherry tomatoes & capers.

Cod
Smoked mackerel tortellini, raisins, butter sauce.

All dishes are served with a potato dish of the day.

Dessert

Coconut
Green tea sorbet, chilli compressed pineapple, mango, lime gel and coriander shards.

Rhubarb
Vanilla baked custard, gin poached rhubarb, granola, ginger crisp & orange.

Chocolate
White chocolate crème diplomat, chocolate soil, chocolate brownie & salted caramel & pecan brittle.

2 courses 16  |  3 courses £18

Dinner Menu

Starter

Shropshire Blue
Cauliflower, pancetta.

Intermediate

Fishcakes
Spiced salmon cakes, green pepper sauce, sweetcorn salsa, almond crumb.

Main

Beef
Braised beef, Yorkshire pudding, mushroom duxelles, celeriac, shallot rings, juniper jus.

Or

Aubergine
Pesto, olives, confit cherry tomatoes & capers.

All dishes are served with the potato dish of the day.

Dessert

Chocolate
White chocolate crème diplomat, chocolate soil, chocolate brownie & salted caramel & pecan brittle.

£22 per person