An easy to apply for, low interest loan that you only start to repay when you complete your course and start earning over £25,000. Household income isn’t taken into account and the loan does not involve a credit check.
|Mode of study||Vocational Full-time|
|Campus||London Road Campus|
|Start date||September 2020|
|Course code||FLR3HSP (2021)|
If you want to gain a management qualification in hospitality or continue on to Higher Education, this qualification will provide you with a solid foundation to build on through appropriate supervisory or first line management experience. Employment can be found in restaurants, hotels, cruiser liners, armed forces or even provide you with skills to set up your own catering business. Successful completion of the course will enable progression to a supervisory role or access into university.
Level 2 Diploma in Food & Beverage Service or two years’ experience within the catering industry with front of house experience.
Practical assessments throughout the year programme and an external written exam.
Uniform for front of house.
Employability skills form an important part of the course and you will be given the opportunity to work in Origins restaurant and at outside functions where hospitality is required. Your experience and development will be enhanced by guest speakers, master classes, trips and the opportunity to take part in visits and work placements abroad.
You can apply online via the APPLY NOW button. You can also apply for a second, alternative programme of study on the application page. If after reading this factsheet, you are still undecided about the course most suitable for you, please drop in to one of our Open Evenings, ring Admissions on 01743 342346 or email: firstname.lastname@example.org
Level 3 Professional Chef Diploma
Previous school: Shrewsbury Academy
I would love to go on to study for a degree in something like nutrition. My tutor is currently helping me look at possible university courses that might suit me. After that I would either like to find a job in that field or possibly go into teaching. The whole feeling around campus is a really positive one. All the teachers are supportive and want us to do well.
Level 2 Professional Chef
Previous school: Marches School
I came to SCG because the Catering facilities are the best in the area. Also, studying here has given me the opportunity to be on the Welsh Junior Culinary team. This achievement looks great on my CV, we train with some of the best and get good contacts from it. I currently work in Sebastians in Oswestry which has two AA Rosettes. I eventually want to work my way up and be a head chef.
See how an apprentice can help your business.
Thank you for your enquiry about an application, now that term has started please ring the Admissions team on 01743 342346 for Vocational courses at London Road or 01743 260410 for A levels and Art courses based at English Bridge and Welsh Bridge and they will help you with your application. Voice messages can be left, please give clear details about contact numbers.