If you want to gain a management qualification in hospitality or continue on to Higher Education, this qualification will provide you with a solid foundation to build on through appropriate supervisory or first line management experience. Employment can be found in restaurants, hotels, cruiser liners, armed forces or even provide you with skills to set up your own catering business. Successful completion of the course will enable progression to a supervisory role or access into university.

Level 2 Diploma in Food & Beverage Service or two years’ experience within the catering industry with front of house experience.

• You will gain skills and techniques required to supervise a team, manage hospitality events and help to deliver a high level of service.
• Course content – all units are mandatory
• Team Leadership and development
• Understanding business operations
• Types of hospitality, business and finance
• Supervising different types of food and beverage service
• Supervising the restaurant, reception, beverage and cocktails
• Legislation, regulations, gastronomy and dinning
• Health & Safety
• Progress to a supervisory role

Practical assessments throughout the year programme and an external written exam.

Uniform for front of house.

Employability skills form an important part of the course and you will be given the opportunity to work in Origins restaurant and at outside functions where hospitality is required. Your experience and development will be enhanced by guest speakers, master classes, trips and the opportunity to take part in visits and work placements abroad.

You can apply online via the APPLY NOW button. You can also apply for a second, alternative programme of study on the application page. If after reading this factsheet, you are still undecided about the course most suitable for you, please drop in to one of our Open Evenings, ring Admissions on 01743 342346 or email: admissions@scg.ac.uk