|Mode of study||Vocational Full-time|
|Campus||London Road Campus|
|Start date||September 2020|
|Course code||FLR1CAT (2021)|
This programme aims to provide you with the practical and academic skills required to work as a chef in the hospitality and catering industry. Hospitality and catering is a growth area both at home and abroad. Employment can be found in a variety of sectors. At the end of the first year you will have the opportunity to progress to a higher level in either Professional Chefs or Front of House.
No formal entry requirements but you should demonstrate a keen interest in hospitality and catering industry and be able to work as part of a team as well as independently.
You will follow the following units:
Assessments and practical tests are carried out throughout the year in line with the assessment calendar. A series of written assignments and short answer question papers are also expected to be completed.
Uniform and kit £230 approx.
Opportunities exist for you to take part in “In House” and National Cookery competitions. Employability skills form an important part of the course and you will be given the opportunity of working at functions outside of college where hospitality is required. Guest speakers and master classes will also enhance your experience.
You can apply online via the APPLY NOW button. You can also apply for a second, alternative programme of study on the application page. If after reading this factsheet, you are still undecided about the course most suitable for you, please drop in to one of our Open Evenings, ring Admissions on 01743 342346 or email: firstname.lastname@example.org
Level 3 Professional Chef Diploma
Previous school: Shrewsbury Academy
I would love to go on to study for a degree in something like nutrition. My tutor is currently helping me look at possible university courses that might suit me. After that I would either like to find a job in that field or possibly go into teaching. The whole feeling around campus is a really positive one. All the teachers are supportive and want us to do well.
Level 2 Professional Chef
Previous school: Marches School
I came to SCG because the Catering facilities are the best in the area. Also, studying here has given me the opportunity to be on the Welsh Junior Culinary team. This achievement looks great on my CV, we train with some of the best and get good contacts from it. I currently work in Sebastians in Oswestry which has two AA Rosettes. I eventually want to work my way up and be a head chef.
See how an apprentice can help your business.
Thank you for your enquiry about an application, now that term has started please ring the Admissions team on 01743 342346 for Vocational courses at London Road or 01743 260410 for A levels and Art courses based at English Bridge and Welsh Bridge and they will help you with your application. Voice messages can be left, please give clear details about contact numbers.