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How much does it cost?
The cost of this course includes all required ingredients. -
Who is it for?
Do you want to bake bread like the professionals? We will help you to bake the best homemade bread in the business. If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping. -
Entry Requirements
It’s just for fun, but enthusiasm and a willingness to try new techniques is needed. No formal qualifications are required. -
What does the course involve?
This course will give you the basic skills and knowledge to help you understand the importance of the mixing, proving, shaping and cooking techniques for making fine artisan bread. -
How is the course assessed?
There is no formal assessment but your chef will be on hand to offer advice and guidance throughout the sessions. -
Additional Notes
Please bring an apron with you (all other equipment is provided). -
What do I do next?
If you meet the entry requirements for this course, please use the Register my Interest or Enrol button or contact Part-time Admissions at 01743 653333 to organise enrolment. If you are still undecided about the course most suitable for you, please drop into one of our advice events, ring Part-time Admissions on 01743 653333, use our live chat facility, or emailparttimecourses@scg.ac.uk
Artisan Baking
- Starts 15 November 2025
- London Road Campus
- 1 Day
- Part Time
- PLR0CAT026(2526A)
- Tuition Fee £50
Tuition fees stated are the annual cost - Materials Fee £6
Materials fees stated are the whole cost
- Saturday
09:00 - 13:00
- Starts 9 May 2026
- London Road Campus
- 1 Day
- Part Time
- PLR0CAT026(2526B)
- Tuition Fee £50
Tuition fees stated are the annual cost - Materials Fee £6
Materials fees stated are the whole cost
- Saturday
09:00 - 13:00