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Who is it for?
This course opens a range of opportunities to develop existing patisserie skills for use at home.
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Entry Requirements
No formal qualifications are required, however an interest in making pastry products to a professional standard would be beneficial.
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What does the course involve?
In our skills kitchen, you will learn first-hand from our chef lecturer who will give industry hints and tips on how to make choux pastry and sweet pastry to a professional standard. Suitable for profiteroles, eclairs, and frangipane tarts to impress your friends and family.
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Additional Notes
Please bring an apron.
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What do I do next?
You are able to enrol at the college in person or by phone on 01743 342333 between 9.00am-5.00pm Monday to Thursday and 9.00am-4.30pm on Friday. You can also enrol and chat to staff at our advice/enrolment events which happen throughout the year or use our Live Chat facility.
Patisserie Workshop
Register my Interest
- Starts 30 November 2024
- London Road Campus
- 1 Day
- Part Time
- Tuition Fee £50.00
Tuition fees stated are the annual cost - Materials Fee £6.00
Materials fees stated are the whole cost - PLR0CAT031(2425A)
- Saturday
09:00 - 13:00