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Hospitality & Catering
Hospitality & Catering
Mode of study Part Time
Duration 1 Day
Campus London Road Campus
Start date 9 February 2019
Tuition Fee £45
Course code PLR0CAT031 (1819)
Runs on Saturday
09:00-13:00
  • Who is it for?

    This course opens a range of opportunities to develop existing patisserie skills for use at home.
  • Entry Requirements

    No formal qualifications are required, however an interest in the subject would be beneficial.
  • What does the course involve

    In a practical environment you will learn how to produce and present a range of general patisserie items suitable for desserts, bakery sales and products to impress your friends and family.
  • How is the course assessed

    The course will be delivered and assessed by our chef lecturer.
  • What do I do next?

    You are able to enrol at the College in person or by phone on 01743 342333 between 9.00am-5.00pm Monday - Thursday and 9.00am-4.30pm on Friday. You can also enrol and chat to staff at our advice / enrolment events which happen throughout the year or use our Live Chat facility.

    You will be required to pay your course fees at the time of enrolment, so please ensure that you bring an appropriate payment method with you, (as well as appropriate evidence if you are eligible to have any fees waived).