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Lunch Menu

Starters

Tomato
Tarte tatin, parmesan, sunflower, pepper puree


Red Cabbage
Gazpacho soup, mustard infused crème fraîche, apple

Crab
Tortellini, asparagus, fennel, garlic, artichoke


Mains

Lamb
Nettle, shallot, minted peas, rosemary


Chicken
Bacon, thyme and lemon, onion puree

Gnocchi
Mushroom consommé, vine tomatoes, parmesan

Mackerel
spicy aioli, lime, chilli polenta mousse

All dishes served with vegetables of the day


Desserts

Strawberries
Brûlée, basil sorbet, sponge, almond crumb


Chamomile
Parfait, chantilly, white chocolate, elderflower jelly

Consommé
Cucumber, mint, grapefruit marshmallow, lemon sorbet, lime, raspberry


2 courses £10
3 courses £12

Dinner Menu

Starters

Crab

Tortellini, asparagus, fennel, garlic, artichoke

Red Cabbage
Gazpacho soup, mustard infused crème fraîche, apple


Intermediate

Hake
Pancetta, hazelnut, celeriac

Risotto
Seasonal vegetables, herb oil


Mains

Chicken
Bacon, thyme and lemon, onion puree

Gnocchi
Mushroom consommé, vine tomatoes, parmesan


Desserts

Strawberries
Brûlée, basil sorbet, sponge, almond crumb


Chamomile
Parfait, chantilly, white chocolate, elderflower jelly


£16 per person