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Menu

Lunch Menu

Starters

Pear
Honey, stilton & walnut crumb

Celeriac
Apple & Roast hazelnut Soup

Moules Marinière
Straw potatoes & watercress


Mains

Chicken
Cracking crumb, mushroom puree & tarragon foam

Beef
Braised beef & oyster pie, field mushrooms & sprouts

Nut Roast
Caramelised shallots, kale, cherry tomatoes & capers

Hake
Parsnip puree, verjuice sauce, grapes, pine nuts & bacon

All dishes served with vegetables of the day


Desserts

Honey
Panna cotta, dark chocolate opera glaze, saffron caramel, stem ginger, crushed pistachio & oat tuille

Doughnut
Carrot granita, cherry gel, natural yoghurt, chargrilled carrot & cherry shards

Coffee
Sponge, chocolate mousse, meringue, caramel ice cream & coffee foam

2 courses £10
3 courses £12

Dinner Menu

Starters

Moules mariniere
Straw potato & watercress

Celeriac
Celeriac & apple soup & roasted hazelnut


Intermediate

Mackerel
Roasted beetroot, radish & lemon

Cauliflower
Spiced butter, Cauliflower puree & walnut


Mains

Chicken
Pan fried, Crackling, mushroom puree & tarragon foam

Nut roast
Caramelised shallots, vine tomatoes & capers


Desserts

Honey
Panna cotta, dark chocolate opera glaze, saffron caramel, stem ginger, crushed pistachio & oat tuille

Coffee
Sponge, chocolate mousse, meringue, caramel ice cream & coffee foam


£16 per person