These events are organised and developed by our students as part of their coursework taking into account equality, diversity and sustainability.

For more information or to book a place on one of our speciality nights, please call 01743 342611. Orders are taken from 7.00-7.30pm.​

Japanese theme night menu

Come along to Origins on Thursday 12 April and enjoy some of the distinctive dishes of Japanese cuisine.

Starter

Gyoza dumplings
Mushroom and spinach, tuna and spring onion, pork and ginger

Intermediate

Tempura king prawns
Mixed peppers, sweet chilli sauce

Mains

Steak ramen
Pak choy, pickled vegetables, tempered eggs

Or

Cauliflower katsu curry
Rice, pickled vegetables, spring onions

Dessert

Strawberry cake
Mochi, kiwi, ice cream

£19 per person

 

French theme night menu

Come along to Origins on Thursday 5 May and experience some distinctive French dishes.

Starter

Chicken Velouté
Beignet, herb oil

Intermediate

Roulade of salmon and sole
Hollandaise, spinach puree

Mains

Boeuf Bourguignon
Red wine, tenderstem, dauphinoise potato, carrot puree

Or

Mushroom Bourguignon
Wild mushrooms, tenderstem, red wine, dauphinoise potato

Pre-Dessert

Apple Tarte Tatin
Apple, vanilla ice cream, apple puree, crumble

Dessert

Chocolate fondant
Cherry chantilly, chocolate soil

5 courses £19


A night at the musicals – Singing Waiters

11 May 2022
Dine in style as you are serenaded by your singer waiters. Our Singing Waiters greet the guests on arrival posing as real staff; dressed in the same uniform and working alongside the real waiters. Imagine the surprise when announcements are made and the ‘waiters’ dramatically break into song and entertain the room. With amazing vocals and beautiful harmonies; a larger than life performance is promised that will have you singing along.

Please register your interest in one of our themed nights or events by using the bookings link at the top of the page.

Middle Eastern theme night menu

Come along to Origins on Wednesday 25 May and enjoy an exotic menu of cuisine inspired by the Middle East.

Starter

Red lentil soup
With cumin oil

Intermediate

Pan-fried bream
With confit fennel in saffron, roast cauliflower puree

Mains

Chicken supreme
With couscous, figs and jus

Or

Baked Aubergine
Stuffed with roasted pumpkin, feta, and courgettes with a mint sauce

Pre-dessert

Pistachio katmer
With clotted cream, segments of citrus

Dessert

Kaymak ice-cream
With chocolate soil, simit tuile, honey curd

5 courses £19